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Emma Seemann

SeemannEmma Seemann is a fourth-year Literary Journalism major and an Education minor. This past semester, she studied abroad in Florence, Italy and promptly fell in love with gelato, espressi, Italians, and the city of Florence. She now refuses to drink espresso out of anything but a ceramic cup and uses olive oil every time she cooks, in true Italian fashion. When she is not reporting, Seemann tutors for the Learning and Academic Resource Center and pines after Michelangelo's David. In her free time, Seeman enjoys yoga, reading, riding horses, practicing her Italian and Swiss German (Ciao! Come stai?), and of course, reporting. This is Seemann's second term on the editorial board of kiosk.

Latest read:
A Thousand Splendid Suns by Khaled Hosseini

Favorite LitJ book: And Still We Rise, by Miles Corwin

Next destination: Switzerland in summer 2011 to visit family. Maybe coerce them into taking a detour to Florence -- the usual!

Something people don't know but should: Swiss chocolate is the best chocolate in the world. This is not up for debate.