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Miles Clements
Miles Clements grew up in one of Lakewood's impeccably portioned tract
homes, then in a not-so-seaside hunk of Seal Beach. He graduated cum laude with a Bachelor's in Literary Journalism. He has written for Filter, L.A.
Record, and the OC Weekly and currently writes for The District Weekly in Long
Beach, where he serves as both Food and Web Editor.
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