EVENT DETAILS

Foods of Iran with Roxanne Varzi

Greeks, Arabs, Russians, Indians, Europeans have all traveled the historic silk road that Iran sits at the center of, making Persian cuisine the original “fusion food.”  Professor Roxanne Varzi shows us one of the classic dishes of the region, Khoresht Karafs, Persian celery stew.  Join us as Professor Varzi discusses and demonstrates how to make Khoresht Karafs and other classic dishes.

http://illuminations.uci.edu/events/2019_1_23_Cooking_with_Roxanne_Varzi.html